Méthode traditionnelle · Small batch
Drink True
Small-batch sparkling, made the old way.
Four cuvées. Real fruit. Nothing added, nothing hidden.
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The range
Four ways to pour honest
Each cuvée is its own season in a glass — hand-picked fruit, a wild ferment, and the patience to let it become itself. No fining, no additives, no shortcuts.
Pour something honest
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1 / 4
Fero Vinea · 2019
Brut Rosé
Redcurrant and rose hip — bone-dry, gently savoury.
Six-bottle case — $120
01
Grapes, and nothing else
Every bottle begins with hand-picked fruit and ends there too. No additives, no colour, no correction — just wine the way it was made before the industry got involved.
02
Small batch, real character
We disgorge in tiny runs so each release keeps its own voice. What you pour is exactly what that parcel of vineyard gave us that year.
03
Wild by nature
Native yeast, minimal intervention, and time on the lees. The result is a taut, expressive glass that feels as considered as it tastes.